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This is a highly bioavailable form of oligomeric proanthocyanidins, which have documented health benefits in clinical trials.
Many “generic” forms of grape seed extract are not coated with phospholipids which drastically limits their absorption.
Stand-out Benefits of Proanthocyanidins:
- Can decrease intestinal inflammation, decrease “leaky gut”, and reduce intestinal dysfunction (ref)
- Polyphenols have been shown to provide “endoscopic improvement” in those with IBS/IBD. (ref)
- Shown to significantly reduce blood pressure in those with high blood pressure (ref)
- Shown to improve cardiovascular risk factors when added on top of a weight-loss diet (ref) (ref2)
- Shown to improve weight loss and markers of inflammation in those with obesity (ref)
- Participants took the supplement in-between meals, not with meals
- Shown to help reduce oxidative stress in athletes (ref)
- Was shown to reduce both the physical and psychological aspects of menopause in menopausal woman, along with an increase in muscle mass (ref)